Romania

Close-up photograph of a single serving of Papanasi, a traditional Romanian dessert, presented on a white plate. The dessert consists of a large, ring-shaped fried or boiled dough (doughnut) topped with a generous amount of white sour cream and a deep red fruit preserve (like sour cherry or berry jam). A smaller dough ball, lightly dusted with powdered sugar, rests on top. Two slices of fresh orange are placed at the back of the plate for garnish. In the upper right corner, a wine cork from "CRAMELE RECAS" is visible.

What to Eat in Bucharest? 16 of the Best Romanian Foods to Try

One of the best perks of our expat life in Europe is the opportunity to try local cuisines from all across the continent without having…

A wide exterior view of Peleș Castle in Sinaia, Romania, showing a section of the neo-Renaissance complex. The castle features a mix of architectural styles, including stone masonry, half-timbered sections with dark wood, and a pale cream-colored central facade. All sections are topped with steep, red-tiled roofs and turrets. A large outdoor terrace or patio at the base is bustling with a small crowd of people. In the foreground, there's a grassy lawn with bare trees and some low pink-red bushes. The background is dominated by a dense, dark pine forest on the hillside.

Hunting Dracula in Real Life on a Macabre Transylvania Day Trip

We lived in Ireland for over a decade, a key part of our expat life in Europe, and given the Irish connection to Dracula, we…